Schioppettino 100% – DOC Friuli Colli Orientali
Ponca (eocenic marl)
Area: Stabili della Rocca
Type of Wine
After a prefermentative cold maceration, the fermentation of the must with the skins takes place at controlled temperature for 12 days.
Then the wine is aged for 6 months in tonneaux, 6 months in stainless steel tanks and 4 months in bottle.
Pale ruby red, with purple hues.
Berry like blackberry, raspberry, blueberry; intense; grapey; slightly peppery.
Dry, medium bodied; prominent yet fine tannins; elegant; plenty of acidity; spicy.
Tagliatelle with ragu, game birds, pork roast, and why not: tempura.
Serving temperature 18 – 20 °C