Merlot Ravost 2018
Merlot 100% – DOC Friuli Colli Orientali
Ponca (eocene marl)
Type of Wine
After a prefermentative cold maceration, the fermentation of the must with the skins takes place at controlled temperature for 12 days.
At the end of this fermentation, malolactic fermentation is carried out.
Part of the wine (80%) is left to rest for 12 months in containers of stainless steel tank.
The remaining 20% rest for 12 months in tonneaux.
Subsequently, everything is refined first in stainless tanks for two months and then in bottles for 14 months.
Deep ruby red.
Wide, spicy, slightly smoky, wild berries, ink and ethereal notes.
Dry, warm, strong and soft, seductive tannins and good acidity.
Wild game, Fiorentina Chianina grilled.
Serving temperature 18 – 20 °C