Pinot Nero 2018
Pinot Nero 100% – DOC Friuli Isonzo
Composed of pebbles and stones, red clay rich in aluminium and iron oxides.
Type of Wine
Prefermentative cold maceration of the crushed grapes for about three days, at the end of which the alcoholic fermentation is induced with the inoculation of selected yeasts.
When the sugars are completely developed, the wine is aged in stainless steel tanks for 70% and in tonneaux of 500 liters for 30%.
The aging process lasts until July when it is bottled and left to rest in the bottle for other 10 months.
Medium intensity ruby note.
Complex and elegant olfactory framework that ranges from spices to ripe red fruit, with light notes of field flowers.
Fresh, spicy, sapid, rightly tannic, harmonious and inviting.
Mixed boiled meats, white poultry meat, baked pork, medium-aged cheeses.
Serving temperature 18 °C