Merlot 100% – DOC Friuli Isonzo
Composed of pebbles and stones, red clay rich in aluminium and iron oxides.
Type of Wine
The fermentation of the must with the skins takes place at controlled temperature; malolactic fermentation; 12 months aging in stainless steel tanks.
Ruby red with purple highlights.
Fine grapey with raspberry notes.
Harmonious, intense, medium body.
Bacon goose, tomato pasta, pork cutlets, goulash.
Serving temperature 16 – 18 °C