Tenuta di Angoris was a pioneer for sparkling winemaking in Friuli Region, becoming a role model for Friulians sparkling wines. It is one of the very few wineries in the region equipped with its own sparkling winemaking plant.
In 1973 the Charmat Method sparkling wine Modolet (name of the vineyard where the grapes come from) was born from a cuvee of Chardonnay and Pinot Bianco. But a new style for the Modolet was conceived in 2020, by the addition of the vivaciousness and freshness of Ribolla Gialla. The 3 varieties make it a very fascinating sparkling wine, enjoyable at any time of the day.
In 2006, Tenuta di Angoris restarted producing its traditional method sparkling wine called 16 48 (which was interrupted in 1996). It is produced with the best Chardonnay grapes, following the style of the most renowned champenoise bubbles. Production is limited to 2,000 bottles per year, following the only goal to pay homage to the foundation year of Tenuta di Angoris and its centuries-old history.