Ribolla Gialla

One of the oldest vines of Friuli (the ancient Romans knew him by the name of “evola”). A wine made only in these hills, because the microclimate and soil of the plains prevent a quality crop.

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Additional information


Pale straw yellow with greenish hues.


Fine and floral, peach, apricot, lemon, herbaceous aroma and minerals.

Sensazione gustativa

Soft, elegant, balanced, creamy, fruity and with strong acidity and minerality

Temperatura di servizio

10 – 12° C

Culinary combination

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