Langor Collio 2019
The Collio is recognized as one of the most prestigious areas in Italy for wine production and for the high quality of its wines. Our Collio Bianco pays homage to the territory that the wine world most envies us.
The best Collio grapes
Ponca (eocene marl)
Type of Wine
After the cold maceration, the fermentation takes place at a controlled temperature for 14 days.
Then, there is the aging of 12 months on the lees, and then bottle aging for a further 14 months.
Straw yellow with greenish.
Intense and complex nose, sage, thyme and acacia, green apple, lime, white peach, tropical notes. Mineral and elegant.
Dry, warm, tasty and medium body. Good acidity, harmonious and elegant.
Raw fish as carpaccio of yellowtail and swordfish, shrimp, lobster, oysters and tuna tartare.
Serving temperature 10 – 12 °C