Friulano 100% – DOC Friuli Colli Orientali
Ponca (eocenic marl)
Area: Stabili della Rocca
Type of Wine
After the cold maceration, the fermentation of the must takes place at a controlled temperature for 10 days.
Then the wine is left to rest 8 months in stainless steel tanks and is then aged in the bottle for a month.
Straw yellow with hints of gold.
Delicate; flowery, especially acacia; peach, pear, almond; sage, thyme, ginger, slightly vegetal and medicinal; creamy and mineral note.
Soft, harmonious; long; warm, well balanced; fleshy, textured, creamy; slightly saline with bitter almond finish.
San Daniele Ham; risotto with seafood, shellfish, vegetable soups and Asian fusion dishes with soy sauce and ginger.
Serving temperature 10 – 12 °C