Picolit 100% – DOCG Friuli Colli Orientali
Ponca (eocene marl)
20 days fermentation in tonneaux;
48 months aging in tonneaux;
16 months bottle aging before release.
Exceptionally flowery, orange blossom, acacia; dried apricots; lime, fig; chestnut honey; slightly spicy with notes of espresso.
Intense; medium-sweet; warm, elegant, long; complex; rich.
A meditation wine to savor and enjoy; superb with fegato d’oca (an ancient tradition in Friuli, know as foie–gras elsewhere) or spiced cheeses; flaky biscuits.
Serving temperature 16 – 18 °C