Know in Friuli since 1622 (knows as Tocai, however) Friulano is Friuli’s most cultivated varietal. In the hills, a simple wine becomes layered and complex.

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Straw yellow with hints of gold.


Delicate; flowery, especially acacia; peach, pear, almond; sage, thyme, ginger, slightly vegetal and medicinal; creamy and mineral note.

Sensazione gustativa

Soft, harmonious; long; warm, well balanced; fleshy, textured, creamy; slightly saline with bitter almond finish.

Temperatura di servizio

10 – 12° C

Culinary combination

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Type of wine