Description
Elegant and territorial Chardonnay, with floral aromas and a well-balanced structure.
A white wine that combines freshness and finesse — a true expression of the Colli Orientali del Friuli.
A wine worth discovering.
Grape Variety
Chardonnay 100% – DOC Friuli Colli Orientali
Soils Profile
Ponca (eocenic marl)
Area: Stabili della Rocca
Type of Wine
White
Alcohol
14,0% Vol.
Size
0,75 L
Vinification
After the cold maceration, the fermentation of the must takes place at a controlled temperature for 10 days.
Then the wine is left to rest 8 months in stainless steel tanks and is then aged in the bottle for a month.
Tasting Profile
Straw yellow with golden reflections.
Delicate and floral aromas of acacia and jasmine, with lightly smoky mineral notes.
On the palate, it is fresh and savory, persistent, with balanced acidity and pronounced minerality.
Food Pairing
Ideal with shellfish, seafood risotto, and vegetable soups.
Excellent as an aperitif paired with fresh cheeses.
Serving temperature 10 – 12 °C
DOC Friuli Colli Orientali & DOC Collio
15 hectares of vineyards are located in the hills of the DOC Friuli Colli Orientali area along 4 different south-east facing slopes, on the historical cru “Stabili della Rocca”. The soil here is the typical ponca: a mix of carbonate-rich mudstone and clays, that is the marl originated in the Eocene epoch.
In the DOC Collio area, 5 hectares of vineyards stretch in the south-facing slopes of the hills located in the “Ronco Antico” cru. They sit in a perfect natural amphitheater, surrounded and protected by the natural reserve of Plessiva.
The Angoris line reflects the features that made Friulian wines famous worldwide. White wines are typically bold, pleasant, mineral and with intense fragrances, while red wines have a more spicy note, with earthy taste and an enchanting complexity.
We love it with:
TAGLIOLINI WITH SHELLFISH AND LEMON
The dish we propose is a refined and flavorful first course: fresh tagliolini with shellfish and lemon. Prepared with shrimp and prawns gently sautéed in garlic and extra virgin olive oil, then deglazed with a Chardonnay DOC Friuli Colli Orientali to enhance the freshness of the entire dish. Once lemon zest and a splash of juice are added, the sauce blends perfectly with the al dente tagliolini, which are tossed in the pan with fresh parsley and a light grind of black pepper.
The result is an elegant, aromatic, and harmonious first course that pairs beautifully with Chardonnay — for a balanced and memorable tasting experience.
