Malvasia – DOC Collio: Fragrant and enveloping, our Malvasia expresses the full character of the territory: aromatic notes of dried flowers and ripe fruit blend with vibrant freshness and pleasant savoriness.
Perfect to accompany fish dishes, fresh cheeses, and special moments.
Malvasia100% – DOC Collio
Ponca (eocenic marl)
Area: Ronco Antico
White
14,0% Vol.
0,75 L
After the cold maceration, the fermentation of the must takes place at a controlled temperature for 10 days.
Then the wine is left to rest 8 months in stainless steel tanks and is then aged in the bottle for a month.
Intense golden yellow color.
On the nose, it reveals aromas of ripe fruit—apricots, bananas, and yellow plums—along with hints of dried flowers and light smoky notes.
On the palate, it is round, rich, and enveloping. A pleasant minerality brings balance and complexity to the tasting experience.
A traditional pairing with grilled fish or more elaborate seafood preparations.
It also pairs well with cold white meats, cured meats, and blue cheeses.
Serving temperature 10 – 12 °C
15 hectares of vineyards are located in the hills of the DOC Friuli Colli Orientali area along 4 different south-east facing slopes, on the historical cru “Stabili della Rocca”. The soil here is the typical ponca: a mix of carbonate-rich mudstone and clays, that is the marl originated in the Eocene epoch.
In the DOC Collio area, 5 hectares of vineyards stretch in the south-facing slopes of the hills located in the “Ronco Antico” cru. They sit in a perfect natural amphitheater, surrounded and protected by the natural reserve of Plessiva.
The Angoris line reflects the features that made Friulian wines famous worldwide. White wines are typically bold, pleasant, mineral and with intense fragrances, while red wines have a more spicy note, with earthy taste and an enchanting complexity.
A meeting of intensity and freshness
Soft frico with potatoes is a refined take on traditional Friulian cuisine, combining the sweetness of mashed potatoes with the creaminess of fresh Montasio cheese and the savoriness of aged Montasio. Its soft, stretchy texture is enriched by a base of onions gently stewed in butter and extra virgin olive oil, and by the golden crust that forms during slow pan-cooking. A dish that tells the story of its land through the warmth and simplicity of its ingredients—yet with an elegance that makes it suitable even for the most sophisticated tables.
To accompany it in the glass, Collio Malvasia proves to be the perfect match, thanks to its freshness and minerality that cut through the richness of the dish, cleansing the palate with every bite. Its aromatic notes delicately intertwine with the aromas of melted cheese and onion, creating a harmonious pairing that elevates both the food and the wine—taking the tasting experience to a higher level.
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