Ribolla Gialla

One of the oldest vines of Friuli (the ancient Romans knew him by the name of “evola”). A wine made only in these hills, because the microclimate and soil of the plains prevent a quality crop.

Clear

Additional information

Color

Pale straw yellow with greenish hues.

Nose

Fine and floral, peach, apricot, lemon, herbaceous aroma and minerals.

Palate

Soft, elegant, balanced, creamy, fruity and with strong acidity and minerality

Suggested Serving Temperatures

10 – 12° C

Culinary combination

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Combination

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Size

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