Pinot Grigio- Linea Classica
Grape Variety
Pinot Grigio 100%
Soils Profile
Composed of pebbles and stones, red clay rich in aluminium and iron oxides.
Vinification
After a short cold maceration, the fermentation of the must takes place at a controlled temperature.
Then the wine is left to rest 5 months in stainless steel tanks.
Tasting Profile
Straw yellow of medium intensity.
Floral notes mix with rich fruit aromas of apricot and peach; slight chalkiness.
Dry and medium body; elegant, warm and well-balanced.
Food Pairing
Ideal on its own, with fish, vegetable soups, stuffed sardines, steamed fish and fresh cheeses.
Serving temperature 8 -9°C
We love it with:
STEAMED MUSSELS WITH PEPPER
Start by cleaning the mussels. First make sure they are all closed: discard those that are broken or open. Then remove any barnacles with a small knife and pull out the hairy beard that may stick out of the shell. Finally, scrape off the impurities with a clean scourer or stiff brush.
Rinse them thoroughly and move to the stove. Heat a very large pot, put in the mussels and add the black pepper immediately (it is better to grind the pepper when needed, as you will obtain a more aromatic and intense taste).
Close with the lid and let the mussels completely open. Occasionally shake the pot to stir. It will take 3-4 minutes. At the end of cooking, remove the lid and place lemon slices and chopped parsley on serving plates. Your peppered mussels are ready: enjoy your meal!
