Merlot- Linea Classica
Grape Variety
Merlot 100% – DOC Friuli
Soils Profile
Composed of pebbles and stones, red clay rich in aluminium and iron oxides.
Vinification
The fermentation of the must with the skins takes place at controlled temperature.
Malolactic fermentation.
12 months aging in stainless steel tanks.
Tasting Profile
Ruby red with purple highlights.
Fine grapey with raspberry notes.
Harmonious, intense, medium body.
Food Pairing
Bacon goose, tomato pasta, pork cutlets, goulash.
Servingtemperature 16 -18 °C
We love it with:
CHICKEN BITES WITH RADICCHIO
To prepare the chicken pieces to the radicchio started to cut the breast into small pieces. Sauté the chopped shallots in a pan with a little oil and add chicken previously floured.
Sauté the chicken until it is golden brown on all sides sfumatelo with white wine. Cook over high heat for a few minutes. Also add the radicchio cut into strips, lower the heat and continue cooking for 5 minutes.
Meanwhile, toast the pine nuts in a pan without any seasoning. Be careful because they take color away. Once verified that the chicken is well cooked, extinguish the fire, salt and pepper and add the toasted pine nuts. Serve your chicken nuggets at them hot radicchio.
